Image Source : BBC Good Food It's great to see some Caribbean rums on this list, but hardly surprising. There are a number that I've never heard of and maybe I should give them a try. When in Rome and all that! Check out the article from BBC Good Food (link below) and read … Continue reading Best Rum – Taste Tested
Happy Friday everybody. Enjoy the weekend!
What do you do when you can't find the exact pizza you fancy in the local restaurant or take away? Make your own of course. Anybody who knows me will know that I'm not a baker (far from it!), so making my own base is out of the question. My public excuse is that I … Continue reading Pizza Perfect
This is one of my favourite side dishes and one of the easiest to make, as it requires absolutely no cooking and takes just 15 minutes to put together. It's really tasty and I love the little bit of 'heat' that you get from the raw cauliflower. It's a great accompaniment to a burger/bun/cutter (delete … Continue reading A bit on the side…. Cauliflower ‘Couscous’
Most of the sides that I'm sharing are so quick and easy to make, and many require little to no cooking. This recipe is no exception and you have a tasty and filling side dish in no time at all. You can use it to accompany almost anything from burgers and meats to fish and … Continue reading A bit on the side… Potato & Corn Salad
I love dishes that have a bit of fire in them, but are still light enough to enjoy when the weather is hot, hot, hot. This soup ticks both of those boxes and is just delicious. It's quick to put together and doesn't need you to spend too long in the hot kitchen. You can use any … Continue reading Foodie Friday – Spicy Fish & Coconut Noodle Soup
Finally, here it is (drum roll please), the third dish in the New Year's Day curry menu and I promise that you won't be disappointed. Having now cooked three dishes from Madhur Jaffrey's book, Curry Easy Vegetarian, they all have a big, fat tick besides them. Each one was delicious and I can't wait to … Continue reading Foodie Friday – Chana Dal with Spinach & Tomato (Curry Night Part 3)